Made to Taste
Fork & Spoon cuisine is about customizing every aspect of flavor and presentation to the style and preferences of our guests and clients! We make amazing artisan dishes for any occasion.
Employee appreciations, anniversary celebrations, product launches, grand openings, all day conferences, open houses and more. We take the same meticulous approach to every corporate function.
We were delighted when Rachel and Aaron asked us to help them with their wedding at their family ranch in the Santa Cruz mountains. Both Rachel and Aaron wanted the day to be whimsical and fun for all of their guests. The ceremony was held on the banks of the ranch’s lake with guests sitting on distressed wooden benches with large colorful pillows and paper parasols.
We provide a stylish corporate catering experience with a tailored feel. This starts with an in-person meeting to discuss your goals and expectations. We talk about the occasion (employee appreciations, anniversaries, product launches, grand openings, conferences, open houses, etc.), make suggestions, ask for your feedback, and ultimately customize each element to your liking. We tailor venues, menus, decor and more, ensuring that your next corporate event is a landmark occasion for your entire organization.
Fork & Spoon cuisine is about customizing every aspect of flavor and presentation to the style and preferences of our guests and clients! We make amazing artisan dishes for any occasion.
Only fresh, thoughtful, locally sourced ingredients go into every culinary masterpiece prepared at a Fork & Spoon event. Our ingredients pay homage to our values and are a reflection of our clients’ tastes.
Our expert chefs hand-prepare a fresh, delicious, artisan menu of stunning appetizers, entrees and desserts—all cooked on-site for our guests!
Our tastings set the table for an amazingly personal catering experience. We love to learn about (and cook for) our clients, and our food can bring people together like no other event service!